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Archives / June 2018

Kambu Urundai in Tamil | Kambu Laddu in Tamil | Bajra Ladoo Recipe

Kambu Urundai in Tamil(Kambu Laddu in Tamil/Bajra Ladoo Recipe/Pearl Millet Laddu Recipe) is made of Kambu(Pearl Millets). Generally, Millets have less Carbohydrate, more dietary Fiber, and less Phytic acid. Phytic acid prevents easy digestion and absorption of nutrients to our body. Since Millets have less Phytic acid, it improves digestion and is good for Diabetic...CONTINUE READING

Poori Masala in Tamil | Poori Kizhangu in Tamil | Poori Urulai Kizhangu

Poori Masala in Tamil(Poori Kilangu/Poori Kizhangu/Poori Urulai Kizhangu/Poori Kilangu Masala) is a side dish prepared for Poori as the name indicates. But this also goes well with Chapathi and it can be kept as stuffing for Masala Dosai. This Sabji is made with Boiled, mashed potatoes and Onions and has a yellow colour. It is...CONTINUE READING

Karuveppilai Kulambu in Tamil | Curry Leaves Kuzhambu Recipe

Karuveppilai Kulambu in Tamil(Karuveppilai Kuzhambu in Tamil/Curry Leaves Kulambu in Tamil/Curry Leaves Kuzhambu in Tamil/Curry Leaf Kulambu Recipe) Curry Leaves are used in almost every south Indian cuisine for its Flavor. Even though it has its presence in almost all the dish that is prepared, people do not eat it and they tend to keep...CONTINUE READING