15 49.0138 8.38624 1 1 6000 1 http://www.engaveettusamayal.com 100 true
Category / Tamil Kuzhambu Recipes

Egg Masala in Tamil | Egg Gravy Tamil| Muttai Masala Recipe | முட்டை மசாலா

Egg Masala in Tamil(Egg Gravy Tamil/Muttai Masala Recipe) is an excellent side dish and tastes extremely good for Dosa, Nan, Chapathi, Appam, Idiyappam and fried rice. The rich taste of the fried Onions and roasted eggs gives a special mouthwatering taste. In this video, we have shown the step by step method to prepare Egg...CONTINUE READING

Poori Masala in Tamil | Poori Kizhangu in Tamil | Poori Urulai Kizhangu

Poori Masala in Tamil(Poori Kilangu/Poori Kizhangu/Poori Urulai Kizhangu/Poori Kilangu Masala) is a side dish prepared for Poori as the name indicates. But this also goes well with Chapathi and it can be kept as stuffing for Masala Dosai. This Sabji is made with Boiled, mashed potatoes and Onions and has a yellow colour. It is...CONTINUE READING

Karuveppilai Kulambu in Tamil | Curry Leaves Kuzhambu Recipe

Karuveppilai Kulambu in Tamil(Karuveppilai Kuzhambu in Tamil/Curry Leaves Kulambu in Tamil/Curry Leaves Kuzhambu in Tamil/Curry Leaf Kulambu Recipe) Curry Leaves are used in almost every south Indian cuisine for its Flavor. Even though it has its presence in almost all the dish that is prepared, people do not eat it and they tend to keep...CONTINUE READING

Channa Masala in Tamil | Chana Masala Recipe | How to Make Channa Masala Gravy

Channa Masala in Tamil(Chana Masala Recipe) is made with Big White Chana Dal and is also popularly called as Chole Masala. It goes excellent with Poori, Chapathi, Dosa, Idiyappam, and Appam. We can also have it as a snack with Samosa as Samosa Channa or Channa Masala Chat. It’s a spicy gravy with a rich...CONTINUE READING

Nalli Kulambu Recipe | Nalli Kuzhambu Tamil | Nalli Elumbu Kulambu

Nalli Kulambu Recipe(Nalli Kuzhambu Tamil/Nalli Elumbu Kulambu) is very spicy gravy made with Mutton Bone marrow. It goes excellent with Idli, Dosa, Chapathi, Parota, and rice. Freshly ground masala enhances the taste and flavor of this gravy. My mother in law learned this gravy from her neighbor who belongs to Chettinad and this has become...CONTINUE READING