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Category / Tamil Veg Tiffin Recipes

Semiya Kichadi in Tamil | Semiya Upma Recipe in Tamil | Semiya Kichadi Tamil

Semiya Kichadi in Tamil(Semiya Upma Recipe in Tamil) is a well-known tiffin item of south India prepared with a mixture of vegetables and Semiya. This has a mild masala flavor when compared to vegetable Semiya Upma. It goes excellent with coconut chutney. In this video, we have shown simple steps to prepare this tiffin item...CONTINUE READING
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Ragi Koozh in Tamil | Aadi Koozh Tamil | Aadi Kool Recipe in Tamil | ஆடி ராகி கூழ்

Ragi Koozh in Tamil(Aadi Koozh Tamil/Aadi Kool Recipe in Tamil ). The seventh month in Tamil calendar is called Aadi Maatham and you can see all Amman temples celebrating this month with Aadi Koozh and Poojas. Especially Tuesday and Friday are auspicious for Devi and people make Ragi Koozh and distribute it to people coming...CONTINUE READING
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Varagu Arisi Idli in Tamil | Varagu Idli Recipe | வரகு அரிசி இட்லி

Varagu Arisi Idli in Tamil(Kodo Millet Idli Recipe/Varagu Idli Recipe/Millet Idli Recipe) is made of Varagarisi which is known as Kodo Millet in English and it has more iron and Zinc when compared to the ordinary rice and wheat. It has high protein, high fiber, and less Carbohydrate and is good for Diabetic patients. It...CONTINUE READING
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Ragi Poori in Tamil | Finger Millet Recipes | Ragi Poori Recipe

Ragi Poori in Tamil(Finger Millet Poori/Kelvaragu Poori) is an all-time favorite dish of my daughter. Ragi Poori tastes delicious and yummy and one difference we could find in this Poori is that it stays fluffy for a long time or I can say that it remains fluffy till we eat whenever we want after it...CONTINUE READING
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Aloo Paratha Recipe | How to Make Aloo Paratha Tamil | Stuffed Paratha Tamil

Aloo Paratha Recipe(Stuffed Paratha Recipe) is my daughter’s favorite lunch box recipe. She loves to eat Aloo Paratha both for lunch and dinner. But the difficult process is to place stuffing inside the dough and roll it without spilling it. Often I’ve faced this problem of stuffing coming out of the dough and sticking to...CONTINUE READING
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