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Category / Veg Kuzhambu Recipes

Milagai Kuzhambu | Milagai Kulambu in Tamil | மிளகாய் குழம்பு

Milagai Kuzhambu(Milagai Kulambu in Tamil) is a famous side dish for curd rice in the South of Tamil Nadu. During marriage occasion, after heavy breakfast and lunch, they used to serve Milagai Kulambu along with paal soru or curd rice for dinner. It’s a curry which has a special tangy and spicy taste from the...CONTINUE READING

Poori Masala in Tamil | Poori Kizhangu in Tamil | Poori Urulai Kizhangu

Poori Masala in Tamil(Poori Kilangu/Poori Kizhangu/Poori Urulai Kizhangu/Poori Kilangu Masala) is a side dish prepared for Poori as the name indicates. But this also goes well with Chapathi and it can be kept as stuffing for Masala Dosai. This Sabji is made with Boiled, mashed potatoes and Onions and has a yellow colour. It is...CONTINUE READING

Karuveppilai Kulambu in Tamil | Curry Leaves Kuzhambu Recipe

Karuveppilai Kulambu in Tamil(Karuveppilai Kuzhambu in Tamil/Curry Leaves Kulambu in Tamil/Curry Leaves Kuzhambu in Tamil/Curry Leaf Kulambu Recipe) Curry Leaves are used in almost every south Indian cuisine for its Flavor. Even though it has its presence in almost all the dish that is prepared, people do not eat it and they tend to keep...CONTINUE READING

Channa Masala in Tamil | Chana Masala Recipe | How to Make Channa Masala Gravy

Channa Masala in Tamil(Chana Masala Recipe) is made with Big White Chana Dal and is also popularly called as Chole Masala. It goes excellent with Poori, Chapathi, Dosa, Idiyappam, and Appam. We can also have it as a snack with Samosa as Samosa Channa or Channa Masala Chat. It’s a spicy gravy with a rich...CONTINUE READING

Tiffin Sambar in Tamil| Hotel Sambar Tamil | Idli Sambar Recipe

Tiffin Sambar(Hotel Sambar/Idli Sambar) goes excellent with all tiffin items like Idli, all Dosa varieties, Pongal, Vadai etc. Sambar made as a side dish for tiffin item will be different from the one prepared for lunch. Each and every Restaurant has their own style of preparation because of the spices added, Dal & Vegetables that...CONTINUE READING